CALL/TEXT: (541) 203-0762

How it works

Delivery

ONLY taking ORDERS for BEND, OR at this time.

Every Monday a new menu will drop for the following Wednesday delivery! Ordering will go on from Monday - Friday.

"Early Bird" discount code is active during Menu drop day only!

Wanna save on your meals each week?? Scroll down and sign up for the newsletter so you don’t miss a menu drop. Subscribers also get an exclusive “early bird” discount each week!

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**Kitchen Heartbeets is committed to identifying ingredients that may cause reactions for those with food allergies and intolerances and does our best to minimize risk; however, because foods are prepared in a shared kitchen, there is always some risk of cross contact of all allergens and gluten.**

Ordering

Ordering for each menu is open from Monday-Friday. Ordering closes every Friday @ 9pm.

Delivery will be between 1-6:00pm every Wednesday.

If you will not be home to receive your meals please leave a cooler, with a cold pack in it on your doorstep so I can pack them in to stay cool and fresh till you get home.

Other Details

  • All menus will be *gluten, *dairy, and*soy free/friendly (make note of disclaimer below). With an exception of occasional options of adding Organic Sprouted Tofu to salads or Entrees.

  • Meals will be packaged in compostable containers. With the exception of the soups, which will be in plastic leakproof deli containers that can be reused or rinsed and recycled. 

  • High quality ingredients and using Local + Organic Meat and Produce as much as available.
*Kitchen Heartbeets is committed to identifying ingredients that may cause reactions for those with food allergies and intolerances and does our best to minimize risk; however, because foods are prepared in a shared kitchen, there is always some risk of cross contact of all allergens and gluten.

Breakfast Bites (egg frittatas + Steel Cut Oats)

Soup/Stew

Salad

2-3 Different High Protein/High Veg Entree Options

Family Mealkits - for fast healthy dinners for the whole family (serves 4)

Sauces + Dressing